INGREDIENTS
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1 lb shredded chicken (or more if you like yours meatier)
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1 diced green pepper
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1/2 c diced onion
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3 c cooked white rice
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1 can(s) can tomato sauce (8 oz)
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1 can(s) diced tomatoes w/juice (16oz)
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1 1/2 c diced/cubed velveeta
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1 tsp chili powder
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1 pinch salt to taste
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1 pinch pepper to taste
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1 c mexican blend shredded cheese