Cheesy Spaetzle
"In Germany, it's common to see spaetzle served alongside your main dish; it's just as common as having rice or potatoes for dinner. While we love simple spaetzle, we knew that adding a little cheese could make it even better...and that's just what our Cheesy Spaetzle is...."
INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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2 teaspoons salt, divided
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1/4 teaspoon black pepper
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4 eggs, beaten
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1 3/4 cups water
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1/2 stick (4 tablespoons) butter
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1 teaspoon chopped parsley
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1 cup shredded Gruyere or Swiss cheese
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