Cheesy Spaetzle With Caramelized Onions
INGREDIENTS
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Spaetzle:
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2 1/2 cups all-purpose flour
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1/2 cup milk
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2 eggs
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1 teaspoon salt
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1/4 teaspoon nutmeg
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5 tablespoons unsalted butter, melted
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Filling:
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1 large onion, chopped
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1 cup parmesan cheese, grated
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1/2 cup sharp cheddar cheese, grated
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1/2 cup mozzarella cheese, grated
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1/2 cup gruyere, grated
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3 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste
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