Cheesy Southwest Chicken Casserole

Name: Cheesy Southwest Chicken Casserole
Prep time: 15 min
Yield: 5
Ingredients: 3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces); 1 cup frozen whole kernel corn; 1/4 cup sliced ripe olives; 1/4 cup chopped fresh cilantro; 1/3 cup milk; 8 medium green onions, sliced (1/2 cup); 1 large roma (plum) tomato, chopped (1/2 cup); 1 jar (16 ounces) double Cheddar cheese pasta sauce; 1 package (9 ounces) frozen cooked smoke-flavor chicken breast strips; 1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Cheesy Southwest Chicken Casserole was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-southwest-chicken-casserole/1087c3ac-d3c6-4c5f-8858-817c50444f98" target="_blank">www.pillsbury.com.</a>

"Serve chicken and pasta casserole for your family's Southwest cuisine night - a cheesy meal. Servings # 5..."

INGREDIENTS

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3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)

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1 cup frozen whole kernel corn

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1/4 cup sliced ripe olives

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1/4 cup chopped fresh cilantro

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1/3 cup milk

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8 medium green onions, sliced (1/2 cup)

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1 large roma (plum) tomato, chopped (1/2 cup)

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1 jar (16 ounces) double Cheddar cheese pasta sauce

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1 package (9 ounces) frozen cooked smoke-flavor chicken breast strips

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1 cup shredded Colby-Monterey Jack cheese (4 ounces)

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