Cheesy Shrimp Potato Skins
INGREDIENTS
•
1 pk
•
(28 oz) SeaPak® Shrimp Poppers
•
8
•
large baking potatoes
•
Kosher salt
•
Freshly ground black pepper
•
6 sli
•
bacon, cooked crisp and crumbled
•
1 c
•
vegetable oil
•
3 1⁄2 c
•
grated cheddar cheese
•
1 c
•
sour cream
•
2
•
green onions, chopped (green parts only)
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