INGREDIENTS
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3 cups chicken broth
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1 cup uncooked quick-cooking grits
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 tablespoons butter
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2 cups (8 ounces) shredded Cheddar cheese
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6 slices bacon, chopped
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2 pounds medium shrimp, peeled and deveined
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1 tablespoon fresh lemon juice
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2 teaspoons Worcestershire sauce
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2 tablespoons chopped fresh parsley
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6 green onions, chopped
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2 garlic cloves, minced
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