INGREDIENTS
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4 cups chicken broth
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1/2 teaspoon salt
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1 cup regular grits
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1 cup shredded sharp cheddar cheese, divided (4 ounces)
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1 cup shredded monterey jack pepper cheese (4 ounces)
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2 tablespoons margarine
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6 green onions, chopped
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1 green bell pepper, chopped
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1 clove garlic, minced
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1 lb fresh small shrimp, peeled and cooked
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1 (10 ounce) diced tomatoes and green chilies, drained
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1/4 teaspoon salt
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1/4 teaspoon pepper
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