Cheesy Shells and Greens

Name: Cheesy Shells and Greens
Ingredients: 12 medium pasta shells; 1 unsalted butter; 2 all-purpose flour; 1.25 whole milk; 1 Dijon mustard; 1/2 freshly grated or ground nutmeg; Pinch cayenne (optional); 6 extra-sharp Cheddar; Kosher salt and pepper; 1 spinach, thick stems discarded

Cheesy Shells and Greens was pinched from <a href="http://www.womansday.com/recipefinder/cheesy-shells-greens-recipe-124093" target="_blank">www.womansday.com.</a>

"Who doesn’t like mac n’ cheese? The beloved dish is always a crowd pleaser. Bonus: You can make this version ahead of time, refrigerating it for up to two days until you’re ready to bake it...."

INGREDIENTS

•

12 medium pasta shells

•

1 unsalted butter

•

2 all-purpose flour

•

1.25 whole milk

•

1 Dijon mustard

•

1/2 freshly grated or ground nutmeg

•

Pinch cayenne (optional)

•

6 extra-sharp Cheddar

•

Kosher salt and pepper

•

1 spinach, thick stems discarded

Go To Recipe

review