Cheesy Shell-Stuffed Shells
INGREDIENTS
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Ingredients
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24
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dried jumbo shell macaroni
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8
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ounces dried tiny shell macaroni (2 cups)
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2
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cups Gruyere cheese, shredded (8 oz.)
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2
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cups shredded sharp cheddar cheese (8 oz.)
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3/4
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cup half-and-half or light cream
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1/8
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teaspoon ground white pepper or pepper
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1
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24 ounce jar vodka sauce or your favorite tomato pasta sauce
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4
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ounces brick cheese or mozzarella cheese, shredded (1 cup)
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Fresh basil leaves (optional)
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