Cheesy Shell Lasagna

Name: Cheesy Shell Lasagna
Yield: 12
Ingredients: 1 1/2 pounds lean ground beef; 2 medium onions, chopped; 1 garlic clove, minced; 1 can (14 1/2 ounces) stewed tomatoes, cut up; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, undrained; 8 ounces uncooked small shell pasta; 2 cups (16 ounces) reduced-fat sour cream; 11 slices (8 ounces) reduced-fat provolone cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Cheesy Shell Lasagna was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cheesy-Shell-Lasagna-recipe-6885.aspx" target="_blank">www.cooking.com.</a>

"Ground beef, mushrooms and a hefty dollop of sour cream make this easy pasta bake extra hearty...."

INGREDIENTS

•

1 1/2 pounds lean ground beef

•

2 medium onions, chopped

•

1 garlic clove, minced

•

1 can (14 1/2 ounces) stewed tomatoes, cut up

•

1 jar (14 ounces) meatless spaghetti sauce

•

1 can (4 ounces) mushroom stems and pieces, undrained

•

8 ounces uncooked small shell pasta

•

2 cups (16 ounces) reduced-fat sour cream

•

11 slices (8 ounces) reduced-fat provolone cheese

•

1 cup (4 ounces) shredded part-skim mozzarella cheese

Go To Recipe

review