INGREDIENTS
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Ingredients
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1-1/2 pounds lean ground beef (90% lean)
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2 medium onions, chopped
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1 garlic clove, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 jar (14 ounces) meatless spaghetti sauce
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1 can (4 ounces) mushroom stems and pieces, undrained
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8 ounces uncooked small shell pasta
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2 cups (16 ounces) reduced-fat sour cream
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11 slices (8 ounces) reduced-fat provolone cheese
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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