INGREDIENTS
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2 pounds russet potatoes, peeled
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2 cups ham, thinly sliced
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2 cups sharp cheddar cheese, grated
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1 cup heavy cream
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1 cup half-and-half
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2 shallots, diced
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4 tablespoons unsalted butter, divided
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3 tablespoons all-purpose flour
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1 tablespoons fresh thyme, minced
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kosher salt and freshly ground pepper, to taste
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1/4 cup fried onions, garnish, optional