INGREDIENTS
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2lb. all-purpose potatoes, peeled, thinly sliced (about 5 cups)
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2 onions, sliced, separated into rings
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4 carrots, diagonally sliced
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3 Tbsp. butter or margarine
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2 Tbsp. flour
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1 tsp. salt
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1/4tsp. black pepper
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Dash ground red pepper (cayenne)
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1-1/2 cups milk
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1-1/2 cups KRAFT Shredded Cheddar Cheese