INGREDIENTS
•
3 lbs. russet potatoes, sliced into 1/4 inch slices {I also cut them in half lengthwise}
•
Salt and pepper, to taste
•
1/3 cup butter
•
1/3 cup flour
•
1 tsp. salt
•
1/2 tsp. onion powder
•
4 cups milk
•
3 & 1/2 cups shredded cheese {I used mild}
•
1 cup Panko bread crumbs