Cheesy Sausage Scones
"These scones are so light and moist! Theyâ??re full of protein-packed vegetarian sausage crumbles, which stick to your ribs and keep you full all morning. Store any leftovers in an airtight container for up to 5 days...."
INGREDIENTS
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1 ½ c whole wheat flour (measured correctly)
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp dried oregano (optional)
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¼ tsp salt
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2 tbsp cold unsalted butter, cubed
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½ c plain nonfat Greek yogurt
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3 tbsp nonfat milk, divided
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3 tbsp shredded sharp cheddar cheese
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2 MorningStar Original Sausage Patties, already cooked, cooled & diced
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