INGREDIENTS
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1 (9 inch) deep dish pie shell
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1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like)
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1 (4 ounce) can chopped green chilis, drained
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1/4 cup onion, chopped
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1/4 cup green pepper, chopped
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1 tablespoon salsa
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1/2 teaspoon minced garlic
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1 1/2 cups shredded cheese (I used Mexican cheese, you can use whatever you like)
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4 eggs
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1/2 cup sour cream
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1/2 cup milk
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1/4 teaspoon black pepper
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Salt to taste