INGREDIENTS
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1 (16-ounce) Johnsonville Italian Sausage
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1 (8-ounce) package cream cheese
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1 (16-punce) package processed cheese product (like Velveeta)
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1 (15-ounce) can whole kernel corn, drained
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2 (10-ounce) cans diced tomatoes and green chilis (mild or hot), drained
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1/2 teaspoon garlic powder
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