"Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust...."
INGREDIENTS
•
1 package (12 oz) bulk pork sausage
•
1/3 cup chopped onion
•
1/3 cup chopped green bell pepper
•
1/3 cup chopped red bell pepper
•
10 eggs
•
1 cup shredded Cheddar cheese (4 oz)
•
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits