INGREDIENTS
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12 oz pkg uncooked penne
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16 oz pkgs Italian ground sausage
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28 oz can fire-roasted diced tomatoes
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6 oz cans tomato paste
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15 oz container reduced-fat ricotta cheese
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3 tbsp pesto (I like Bertolli the best)
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8 oz shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese