Cheesy Sausage and Sage Stuffing

Name: Cheesy Sausage and Sage Stuffing
Yield: 12
Ingredients: 2 tablespoons unsalted butter, plus more; 1 medium boule sourdough, cut into 1-inch pieces (9–10 cups), dried out overnight; 2 tablespoons olive oil; 1 pound sweet or spicy Italian sausage, casings removed; 2 large onions, finely chopped; 3 celery stalks, chopped; 1/4 cup finely chopped sage; Kosher salt, freshly ground pepper; 1 cup dry white wine; 2 large eggs, beaten to blend; 1 cup low-sodium chicken broth; 2 cups half-and-half; 1 pound aged cheddar, grated (about 5 cups), divided

Cheesy Sausage and Sage Stuffing was pinched from <a href="http://www.bonappetit.com/recipe/cheesy-sausage-and-sage-stuffing" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, plus more

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1 medium boule sourdough, cut into 1-inch pieces (9–10 cups), dried out overnight

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2 tablespoons olive oil

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1 pound sweet or spicy Italian sausage, casings removed

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2 large onions, finely chopped

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3 celery stalks, chopped

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1/4 cup finely chopped sage

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Kosher salt, freshly ground pepper

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1 cup dry white wine

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2 large eggs, beaten to blend

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1 cup low-sodium chicken broth

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2 cups half-and-half

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1 pound aged cheddar, grated (about 5 cups), divided

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