"Enjoy this cheesy sausage and potato quiche recipe for supper that's made using Pillsbury® refrigerated pie crust and Old El Paso® chopped green chiles. Servings # 6..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 package (12 oz) bulk pork sausage
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4 eggs
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3/4 cup milk
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2 cups refrigerated or frozen shredded hash-brown potatoes, thawed
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1 can (4.5 oz) Old El Paso® chopped green chiles, drained
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2 cups shredded 4-cheese blend (8 oz)