"Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!..."
INGREDIENTS
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3
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cups uncooked penne pasta (about 10 ounces)
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1/4
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cup butter or margarine
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1/3
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cup Gold Medal® all-purpose flour
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1/2
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teaspoon salt
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1/2
•
teaspoon Italian seasoning
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1/4
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teaspoon pepper
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2
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cloves garlic, finely chopped
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3
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cups milk
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2
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cups shredded Italian-style cheese blend (8 ounces)
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1/2
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cup grated Parmesan cheese
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8
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ounces smoked sausage, sliced
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1/4
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teaspoon Italian seasoning
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