INGREDIENTS
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1 tablespoon olive oil 1 tablespoon butter 1 (12.8-ounce) package smoked sausage, sliced into 1/2-inch slices 1 pint portabella mushrooms, cut into quarters 1 (14.5-ounce) can diced tomatoes with peppers 1 cup chicken stock 3/4 cup heavy cream 10 oun