"Making this awesome pull-apart bread is as easy as baking refrigerated biscuits with butter and cheese and serving it up with salsa. Read MoreRead Less..."
INGREDIENTS
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1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
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3 Tbsp. butter, melted
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1/2 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
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1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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1-1/2 cups TACO BELL® Thick & Chunky Salsa