INGREDIENTS
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1 head of Garlic1 teaspoon Olive OilS & P1 cup freshly grated Jarlsberg Cheese1/2 cup Mayo1/4 cup Greek Yogurt or Sour Cream4 oz. Cream Cheese1 large Shallot, diced small1/4 cup Green Onions, roughly choppedKettle Potato Chips, for dipping