INGREDIENTS
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8 cups cauliflower florets
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1 red onion, cut into 1/4-inch-thick slices
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Juice from 1 large lemon (about 1/4 cup)
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2 Tbsp. olive oil
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1/4 tsp. black pepper
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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese
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