INGREDIENTS
•
3 tbsp. olive oil
•
2 medium onions
•
1 red bell pepper, chopped
•
2 garlic cloves, chopped
•
2 c. long-grain parboiled white rice
•
1/2 lb. Velveeta cheese, cut into cubes
•
4 c. chicken stock
•
chopped fresh chives
•
Kosher salt and freshly ground black pepper