INGREDIENTS
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1 Tablespoon olive oil 1 lb. (16 oz.) Italian sausage, casing removed 1 (14.5 oz.) can diced tomatoes 1 (8 oz.) can tomato sauce 1 Tablespoon tomato paste 1 1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher
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