Cheesy Ranch Potatoes
INGREDIENTS
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Ingredients
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30 oz shredded hashbrown potatoes, thawed
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1 [10 3/4] oz can cream of potato soup
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1 [10 3/4] oz can cream of celery soup
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1 [8] oz sour cream
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1 cup chicken broth
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6 Tbsp butter, melted
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1 [0.4] oz pkg dry buttermilk ranch dressing mix
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1/2 tsp black pepper
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1 medium sweet onion, finely diced
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3 cup shredded Colby- Jack cheese, divided
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2 green onion for garnishing, thinly sliced
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