INGREDIENTS
•
2 cups shredded sharp Cheddar cheese, divided
•
1 (8-ounce) package cream cheese, softened
•
2 cups sour cream
•
1/4 cup butter, melted
•
1 (1-ounce) package dry ranch salad dressing mix
•
2 (2.8oz) packages bacon pieces
•
1 (30-ounce) package frozen country-style hash-brown potatoes, thawed