"recipe adapted from Midwest Living..."
INGREDIENTS
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1 (10¾ oz) can cream of chicken soup
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1 cup sour cream
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1 (8 oz) block cream cheese, room temperature
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½ cup milk
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1 tsp dried thyme
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½ tsp black pepper
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1 (1 oz) pkg Ranch seasoning
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1 (15 oz) can whole kernel corn, drained
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2 cups grated cheddar, divided
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3 cups (cooked) shredded or cubed chicken
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1 (28-32 oz) pkg diced potatoes (like hash browns), thawed
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1- ½ cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), depending on how much crunch you want!
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