INGREDIENTS
•
2 cups cooked quinoa (I cook my quinoa in low sodium chicken broth)
•
2 large eggs
•
1 cup shredded carrot
•
2 stalks green onion, diced
•
2 cloves garlic, minced
•
1/4 cup chopped fresh cilantro
•
1/2 cup grated Parmesan cheese
•
2 Tbs all-purpose flour
•
1/2 tsp seasoning salt
•
1/4 tsp freshly ground pepper