Cheesy Pull-Apart Bread
INGREDIENTS
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Ingredients
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1 large loaf or boule-style Italian bread (Sourdough or French could also work)
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½ cup butter (unsalted or salted is fine), melted
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1 clove garlic, minced
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1 bunch scallions, trimmed and thinly sliced
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8 ounces sharp Cheddar cheese, shredded (about 2 cups)
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8 ounces Monterey Jack cheese, shredded (about 2 cups)
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Chopped fresh parsley, to garnish (optional)
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