"Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce...."
INGREDIENTS
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2 pounds baking potatoes
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1 clove garlic
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6 tablespoons butter
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2 cups half and half
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Kosher salt and freshly cracked black pepper, to taste
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2 ounces Velveeta
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2-1/2 cups sharp cheddar cheese
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