INGREDIENTS
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2 tablespoons butter
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1/2 cup chopped onion
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1 cup chicken broth
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6 medium sized potatoes peeled and sliced 1/8 inch thick
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup sour cream
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1 cup shredded Monterey jack cheese
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3 tablespoons butter, melted
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1 cup panko bread crumbs