Cheesy Potatoes
"Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material...."
INGREDIENTS
•
1can (10-3/4 oz.) condensed cream of chicken soup
•
1-1/2cups BREAKSTONE'S or KNUDSEN Sour Cream
•
1pkg. (32 oz.) frozen Southern-style hash browns, thawed
•
1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
•
20 RITZ Crackers, crushed (about 1 cup)
•
2Tbsp. butter, melted
ADVERTISEMENT