INGREDIENTS
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1 tablespoon butter
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1 cup chopped onion
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2 1/2 tablespoons all-purpose flour
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3 cups chopped red potato (about 1 pound)
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1 1/4 cups 1% low-fat milk
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3/4 cup fat-free, lower-sodium chicken broth
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1/2 cup water
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1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
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1/8 teaspoon ground red pepper
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2 tablespoons chopped green onions
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