INGREDIENTS
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6 to 7 medium potatos quartered salt and pepper to taste
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1 medium onion
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1/2 to 3/4 cup butter
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1 can cream of mushroom soup
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1 can cream of celery soup
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1 8oz package of cream cheese
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1 tsp. garlic salt
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1 1/2 cup milk
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1 8oz package of finely shredded cheese of your choice