"A hint of Tabasco sauce adds a spicy kick to the cheese and potatoes...."
INGREDIENTS
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1 lb. thick-sliced bacon, diced
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1 white onion, diced (2 cups)
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1 cup minced celery
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1 Tbsp. minced garlic
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2 Tbsp. all-purpose flour
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6 cups peeled and diced russet potatoes (2 lb.)
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1 Tbsp. dry mustard
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2 tsp. paprika
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3 cups low-sodium chicken broth
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1 Tbsp. Worcestershire sauce
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1 tsp. Tabasco sauce
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4 cups shredded sharp Cheddar
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2 cups half-and-half
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Salt, black pepper, and cayenne pepper to taste
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Minced scallions