Cheesy Potato Skins

Name: Cheesy Potato Skins
Yield: 24
Ingredients: see savings 6 medium baking potatoes (2 pounds); see savings 1/4 cup margarine or butter, melted; see savings 2/3 cup finely chopped red or green sweet pepper; see savings 1 medium onion, chopped (1/2 cup); see savings 1/4 cup coarsely chopped pecans; see savings 2 cloves garlic, minced; see savings 1 tablespoon olive oil or cooking oil; see savings 1 cup shredded process Gruyere cheese or shredded cheddar cheese (4 ounces); see savings 4 slices bacon, crisp-cooked, drained, and crumbled; see savings 2 tablespoons snipped fresh chives

Cheesy Potato Skins was pinched from <a href="http://www.recipe.com/cheesy-potato-skins/" target="_blank">www.recipe.com.</a>

"If you like munching this appetizer at restaurants, you'll love making them at home!..."

INGREDIENTS

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see savings 6 medium baking potatoes (2 pounds)

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see savings 1/4 cup margarine or butter, melted

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see savings 2/3 cup finely chopped red or green sweet pepper

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see savings 1 medium onion, chopped (1/2 cup)

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see savings 1/4 cup coarsely chopped pecans

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see savings 2 cloves garlic, minced

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see savings 1 tablespoon olive oil or cooking oil

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see savings 1 cup shredded process Gruyere cheese or shredded cheddar cheese (4 ounces)

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see savings 4 slices bacon, crisp-cooked, drained, and crumbled

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see savings 2 tablespoons snipped fresh chives

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