Cheesy Potato Skins
"We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish...."
INGREDIENTS
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5 large russet potatoes
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1 teaspoon olive oil
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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2 tablespoon freshly grated Parmesan cheese
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