Cheesy Potato Skins

Name: Cheesy Potato Skins
Ingredients: 5 large russet potatoes; 1 teaspoon olive oil; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 tablespoon freshly grated Parmesan cheese

Cheesy Potato Skins was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_perfect_potato_recipes/1.aspx" target="_blank">www.lifescript.com.</a>

"We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish...."

INGREDIENTS

•

5 large russet potatoes

•

1 teaspoon olive oil

•

1/2 teaspoon paprika

•

1/4 teaspoon salt

•

1/8 teaspoon cayenne pepper

•

2 tablespoon freshly grated Parmesan cheese

Go To Recipe

review

►