INGREDIENTS
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1 pound ground beef
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1/2 cup sliced mushrooms
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1 small chopped onion
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3/4 cup milk
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1 can of cream of mushroom soup
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1 tablespoon beef bouillon
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salt + pepper to taste
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pinch of cayenne
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4 potatoes peeled and thinly sliced
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1 cup shredded cheddar cheese
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