Cheesy Potato Corn Cakes

Name: Cheesy Potato Corn Cakes
Yield: 1
Ingredients: 2 cups Hungry Jack® Mashed Potato Flakes; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained; 3/4 cup shredded Cheddar cheese; 2 tablespoons all purpose or unbleached flour; 2 tablespoons cornmeal; 1 1/2 teaspoons seasoned salt; 1 teaspoon dried basil leaves; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups milk; 1 egg, beaten; 1/4 cup butter or margarine; Grated Parmesan cheese, if desired

Cheesy Potato Corn Cakes was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-potato-corn-cakes/bc0daee1-64d0-411b-b8cb-18c5db396422" target="_blank">www.pillsbury.com.</a>

"Looking for a cheesy side dish using Green Giant® SteamCrisp® Mexicorn® Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish...."

INGREDIENTS

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2 cups Hungry Jack® Mashed Potato Flakes

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

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3/4 cup shredded Cheddar cheese

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2 tablespoons all purpose or unbleached flour

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2 tablespoons cornmeal

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1 1/2 teaspoons seasoned salt

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1 teaspoon dried basil leaves

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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2 cups milk

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1 egg, beaten

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1/4 cup butter or margarine

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Grated Parmesan cheese, if desired

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