Cheesy Potato Chowder

Name: Cheesy Potato Chowder
Prep time: 30 min
Yield: 8
Ingredients: 6 medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes; 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 cups Green Giant® frozen broccoli cuts; 1/3 cup Gold Medal® all-purpose flour; 1 cup fat-free (skim) milk; 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*; 1/2 cup fat-free sour cream; 4 medium green onions, chopped (1/4 cup)

Cheesy Potato Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-potato-chowder/272d7181-686a-4b21-b93f-da7e953b439a" target="_blank">www.bettycrocker.com.</a>

"This hearty chowder makes a great lunch or dinner. Serve with a green salad and slices of whole grain bread to complete the meal...."

INGREDIENTS

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6 medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes

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1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3 1/2 cups Green Giant® frozen broccoli cuts

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1/3 cup Gold Medal® all-purpose flour

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1 cup fat-free (skim) milk

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1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*

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1/2 cup fat-free sour cream

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4 medium green onions, chopped (1/4 cup)

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