INGREDIENTS
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Butter, at room temperature
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1 shallot, minced
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2 cups heavy cream
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1 clove garlic, minced
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Kosher salt and freshly ground pepper
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3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
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2 cups grated sharp white Cheddar cheese
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1/4 cup grated Parmesan
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