INGREDIENTS
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1 (2 lb) bag of frozen Hashbrowns (shredded or diced)
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2 cans Cream of Mushroom Soup
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1 (16oz) container of Sour Cream
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1 small Yellow Onion, chopped OR 1 bunch Green Onions, sliced
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2 cups shredded Cheddar Cheese, divided
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Salt and Pepper, to taste
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1 cup Corn flakes, crushed
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2 Tablespoons Butter, melted