INGREDIENTS
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8 to 10 servings
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1 tablespoon unsalted butter
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1 small onion, diced
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2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips
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6 cloves garlic, minced
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9 large eggs
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3 tablespoons hot mustard
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1 cup whole milk
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1 1/2 teaspoons salt
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1/4 teaspoon freshly cracked black pepper
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2 cups shredded Cheddar cheese
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6 cups (or 1 pound) shredded frozen potatoes