Cheesy Potato Bake with Eggs

Name: Cheesy Potato Bake with Eggs
Yield: 8
Ingredients: 1 medium onion, finely chopped; 2 tablespoons butter; 4 teaspoons all-purpose flour; 1 1/2 cups milk; 8 ounces sharp cheddar cheese, shredded (2 cups); 3 pounds russet potatoes, peeled and thinly sliced*; 1 1/2 cups chopped fresh broccoli; 1 tablespoon vegetable oil; 8 eggs; 2 tablespoons milk; 6 slices bacon, crisp-cooked, drained, and crumbled; 1 large tomato, chopped

Cheesy Potato Bake with Eggs was pinched from <a href="http://www.bhg.com/recipe/vegetables/cheesy-potato-bake-with-eggs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 medium onion, finely chopped

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2 tablespoons butter

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4 teaspoons all-purpose flour

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1 1/2 cups milk

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8 ounces sharp cheddar cheese, shredded (2 cups)

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3 pounds russet potatoes, peeled and thinly sliced*

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1 1/2 cups chopped fresh broccoli

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1 tablespoon vegetable oil

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8 eggs

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2 tablespoons milk

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6 slices bacon, crisp-cooked, drained, and crumbled

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1 large tomato, chopped

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