"Potato and sausage provides a simple addition to hearty frittata that's ready in 30 minutes. Perfect if you love Italian cuisine. Servings # 4..."
INGREDIENTS
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6 oz bulk light turkey and pork sausage
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4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
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1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs, lightly beaten
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1/4 cup fat-free (skim) milk
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1/8 teaspoon ground red pepper (cayenne)
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1/8 teaspoon pepper
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1/8 teaspoon fennel seed, crushed, if desired
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1/2 cup finely shredded reduced-fat Cheddar cheese (2 oz)