INGREDIENTS
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8-9 whole Potatoes, Medium-Sized Cut under 1/4" Thick
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4 tablespoons Butter
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4 tablespoons Extra Virgin Olive Oil
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1 whole Onion,Medium-Sized Cut In Half and Sliced Thin
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2/3 cup All-Purpose Flour
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3 cups Chicken Stock
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2 cups Milk
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2 1/2 cups Cheddar Cheese, Grated
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1/4 cup Chives, Chopped
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Salt and Pepper To Taste
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6 whole Pork Chops
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1 cup All-Purpose Flour
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1 teaspoon Salt
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1 teaspoon Pepper
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1 teaspoon Granulated Garlic
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2 tablespoons Butter, Softened
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3 tablespoons Extra Virgin Olive Oil
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Additional Chives For Garnishing (Optional)